How to make strawberry bread

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  1. Add a little salt to the flour to soften the gluten.
  Dissolve the yeast powder with warm water at about 40°C.
  Add it into the flour one after another together with the water.
  Use a fork to stir quickly to form a floc.
  Knead the dough with your hands until it reaches the basin.Wipe hands clean, cover with protective film and ferment for more than three hours.

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  2.At least twice as big, you can see the thread!

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  3. Try to pull it up, the muscles are strong and Q-bounce!
  Add a little flour, knead the dough vigorously and deflate the dough.

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  4.Put a piece of butter to enhance the flavor,
  We chose the one in the lower right corner Son.
  Microwave for 5 seconds to turn it into a liquid state.
  Be careful to add butter after the dough is fermented.

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  5.Knead the dough, roll it out to a thickness of 1 cm, and add washed raisins.

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  6.Roll up the dough with raisins

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  7.Put it into the mold, dip your hands in water,
  dip black sesame seeds on the surface, and
  wait for secondary fermentation.

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  8.Put the bread embryo into the oven and put a bowl of hot water in the ceramic bowl at the bottom.
  Look at the bread embryo after secondary fermentation.It is soft, plump and fresh.

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  9. Cover and place in the oven, set to 170°C for 50 minutes.

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  10. There was a "ding dong" sound and the bread was baked! (●°u°●)​ 》

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  11. A square piece of bread.

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  12.Take a knife to cut

• 13. A piece of bread, see raisins.