Health benefits
White sugar: low protein
Ingredients
Wheat flour ( 500g ) | Yeast powder ( 2g ) |
White sugar ( 2g ) |
How to make homemade steamed buns
1. Prepare yeast powder and sugar.Sugar can taste better and the noodles will be whiter and not yellow p>
2.Use warm water to dissolve, be sure to use warm water
3.Pour in the flour prepared in advance.Knead until smooth
4. Ferment until doubled in size, and then this honeycomb shape
5.Re-air the air and knead until smooth
6. Then divide it into five sizes (the size can be determined according to your preference), roll it into strips and roll it into a large roll shape!
7. Then press it into a thin layer
8.Then wait for the second time to wake up, about ten minutes.Let’s start making kang cakes without oil over low heat!
9.Kang until the two golden doughs are two thick and it is done
10.The roasted buns are crispy on the outside and soft on the inside.The texture becomes sweeter and sweeter as you chew
11.A cup of black bean and soy milk will complete the simple and warm breakfast~ Come and make it!
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