Korean soy milk noodles

2024-06-21 20:12:20  Views 2 Comments 0

Ingredients

Ice soy milk ( 1 cup )
Salt ( 2 grams )
Chicken Powder ( 2g )
Sesame ( 10g )
Walnut kernels ( 4 pcs )
Cucumber shreds ( 10g )
Noodles ( Half block )
Tomato slices ( 2 slices )

How to make Korean soy milk noodles

  • Korean soy milk noodles Illustration of how to do it 1

    1.Store the soy milk made last night in the refrigerator overnight

  • Illustration of Korean soy milk noodles 2

    2.Take a cup of soy milk into cooking in the morning machine, add sesame seeds

  • Illustration of how to make Korean soy milk noodles 3

    3.Add walnuts, salt and chicken powder

  • Illustration of how to make Korean soy milk noodles 4

    4.Plug in and beat into pulp

  • Illustration of making Korean soy milk noodles 5

    5.Cucumber shreds, tomato slices for later use

  • Korean soy milk Illustration of making noodles 6

    6.Cook the noodles and put them into a bowl.

  • Illustration of how to make Korean soy milk noodles 7

    7.Add soy milk

  • Illustration of how to make Korean soy milk noodles 8

    8.Add tomatoes, cucumbers and sprinkle with sesame seeds and it's ready

  • Korean soy milk noodles recipe 9

    9.Finished product

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