Ingredients
Flour ( 500 grams ) | Yeast ( 3 grams ) |
White sugar ( 3g ) |
bagel's Recipe
1. Prepare ingredients for baking: 500 grams of flour , 3 grams of yeast, 3 grams of sugar.
2. Dissolve the yeast with a little water.
3. Let it sit for five minutes until the yeast is fully melted and there are no particles.
4.Pour the sugar into the flour.
5. Add yeast water and mix into floc, add appropriate amount of water, add water in small amounts and many times.
6. Knead the dough until the cucumber does not stick to your hands, cover with plastic wrap and let it rise.
7. Wake up until the internal tissue becomes honeycombed (about 1 hour).
8. Knead the dough vigorously to deflate the air and knead it again into a smooth dough.
9. Roll into long strips.
10. Divide into even doses.
11. Roll into short strips with your hands.
12. Roll out into the shape of ox tongue.
13. Roll up from one side.
14.Stand it up.
15.Slowly press into a cake.
16. Use a rolling pin to roll it into a round cake about 1 cm thick.Shaping everything, cover with plastic wrap or cloth while doing it, otherwise the surface will dry easily.
17. Do not brush the pan with oil.
18.Put in the rolled out embryo round cake.Fry until the surface is slightly puffy.
19. Turn over and continue.Go back and forth twice and it will take about 5 minutes to cook on the electric pan.
20.The bagel made in this way is very easy to cut into two parts and tastes good.Xuan is soft and chewy.Add vegetables or meat as you like.
21. Finished product picture.
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