Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Onions: kills insects
Ingredients
Beef (Moderate amount) | Onion (small half) |
Dumpling skin ( Appropriate amount ) | Onions ( 1 root ) |
Corn starch ( appropriate amount ) | |
Lettuce ( 3 pieces ) | Salt ( Appropriate amount ) |
Wheat Sui Thin How to make thin dumplings
1. Prepare the ingredients
2. Wash and cut the beef into pieces and place it in a meat grinder; cut the onion Cut into pieces and place in a meat grinder; wash and chop green onions and place in a meat grinder.Add appropriate amount of corn starch and salt.Mince the meat for about 40 seconds.
3.Grounded onion and beef filling
5.Take a little onion and beef filling and place it in the center of the dumpling wrapper
6.Fold it slightly in half and extrude a symmetrical triangle with your right hand
7. Extrude symmetrical triangles in sequence, with layers
8.The prepared Maisui thin dumplings are indeed very thin and not full
9.Put it neatly on the plate, the child said it looks like a sun
10.Put the dipping sauce plate in the middle.You can add vinegar and soy sauce, leaving just enough space
11.Reduced fat wheat dumplings, you don’t need to eat too much at one time, just spread 3 slices of washed lettuce and add 8 steamed wheat dumplings
12.Finished product picture
4.Take out the onion and beef fillings and start making thin wheat dumplings
Tips
1.Beef and onions should go together
2.When cutting onions, hold a sip of water in your mouth.Avoid tears
3.You need to practice more to make wheat ear-shaped dumplings, and the symmetrical triangle should be larger than the next one
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