Ingredients
Beef mincing ( 500g ) | Cilantro, green pepper, onion ( 5 cilantro, 1 green pepper, half onion ) |
How to make colorful beef dumplings
1.Prepare spinach juice, pumpkin juice, purple potato juice
2.Adjust the filling, a little minced onion and ginger, 1 spoon of salt, 1 spoon of five-spice powder, 50 grams of soy sauce, 2 spoons of peanut oil, half a cup of water
3.Stir evenly
4.Pressing
5.The dumplings are completed (little corn dad’s craftsmanship)
6. Boil the dumplings in the pot and cook until the dumplings float to the surface and turn into little fat ones, then they are done.
7.Served with chili oil (perfect)
Homemade chili oil: 1 spoon of sugar , 3 tbsp white sesame seeds, 1 tbsp chili powder, 2 tbsp minced garlic
Pour some hot oil and pour in a little Flavor
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
