Steamed Hanamaki

2024-06-21 20:14:13  Views 2 Comments 0

Ingredients

Hanamaki material: ( )
Dough material: ( )
Flour ( 500g )
White sugar ( 3 grams )
Yeast ( 3 grams )
Water ( appropriate amount )
Salt ( 2 spoons )
Cooking oil ( 15g )

How to make steamed flower rolls

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    1. Prepare dough materials: flour 500 grams, 3 grams of sugar, 3 grams of yeast.

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    2. Pour a little water into the yeast.

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    3. Let it sit for 5 minutes.Wait until all the yeast has melted and there are no lumps.

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    4. Add sugar to the flour.

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    5. Pour in the yeast water and add water in small amounts several times.

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    6.Knead into a smooth dough that does not stick to your hands and is moderately soft and hard.Cover with plastic wrap and rest for 20 minutes.

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    7.This is the relaxed dough, knead it smooth again.

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    8. Roll into strips.

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    9. Roll out the dough into a rectangular shape, about 5 mm thick.

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    10.Sprinkle in two spoons of salt.

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    11.15 to 20 grams of cooking oil

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    12.Use a brush to apply evenly.

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    13. Roll up from one end.

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    14.Cut into even segments of thumb length.

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    15. It’s better to stack the two.

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    16.Use chopsticks to press down hard from the middle.

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    17.Take out the chopsticks and make two cuts on them with scissors.

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    18. This is the most symmetrical cut.I didn't pay attention when I took the photo, so it is considered defective.Taste it.☺

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    19.All plastic surgery completed.

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    20.Install the steamer and cover the pot.

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    21. Let it rise to 1.5 to 2 times the size, which will take about 45 to 60 minutes (time is only For reference, it mainly depends on whether the buns have become bigger).

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    22. Turn on high heat, wait for 15 minutes after the gas is released, simmer for another 3 minutes and then open the pot.

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    23. Finished product picture.White and soft.

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