How to make braised beans and noodles

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  1. Cut the meat into small pieces, marinate with a little salt and light soy sauce Make for 15 minutes

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  2.Wash the beans and soak them in light salt water for 10 minutes

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  3.Cut minced garlic, chopped green onion, and shredded ginger for later use

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  4.Crush the soaked beans into small pieces and prepare noodles

• 5.Put oil in a pot and sauté minced garlic and ginger until fragrant

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  6.Pour in the marinated meat and stir-fry for two minutes

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  7.Pour in the beans and stir-fry two Minutes

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  8.Add light soy sauce, a little salt and sugar and stir-fry evenly

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  9.Pour in the water that has covered the beans

• 10.Put the noodles into the pot, cover with a lid and simmer until cooked
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  11.When simmering until there is still a little soup, add a little chicken essence, add chopped green onion and stir-fry evenly

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  12.Finished product picture