
Health benefits
Pork: Moisturizing
Ingredients
Pork ( 50g ) | All-purpose flour ( 30g span> ) |
Bell pepper ( 30g ) | Ginger (appropriate amount) |
How to make sweet pepper and pork noodles (baby food supplement)

1.Peel the bell pepper and cut into small strips

2.After the water boils, add the bell pepper and cook until cooked

3.Wash the pork and cut into small pieces

4.Put the pork and ginger slices into cold water and cook until cooked

5.Skim off the scum in the middle

6. Take it out and wash it again with warm water

7.Put the cooked pork and bell pepper into a blender, add an appropriate amount of warm water and beat until smooth.Take a weight of 70 grams

8.Prepare 30 grams of flour

9. Pour sweet pepper and pork mince into the flour and stir until it becomes sticky and not easy to slide off
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10.Pour the batter into a plastic bag and cut a small slit at the bottom

11. Boil water in a pot.After the water boils, turn to low heat and squeeze in the batter in a circular motion

12.Cook for two minutes after everything floats

13.The noodles break into pieces as soon as you sip them, so you don’t have to worry about your baby not being able to chew them
Tips
The vitamin C content of bell peppers is very high, but bell peppers are often Mothers mistakenly think that bell peppers are sweet peppers.In fact, bell peppers taste sweet and can be safely given to babies.When adding bell peppers to your baby for the first time, you must add them separately and wait for three days to confirm that you are not allergic before adding them together.Bell pepper peels are not easy to digest, so be sure to peel them before feeding them to babies.The smaller the opening of the fresh-keeping bag is cut, the thinner the noodle thread will be, and vice versa.Adjust it according to the baby's chewing ability.After the water boils, turn down the heat to low.If the heat is too high, the noodles will easily fall apart when removed from the pot.Use a circular motion to squeeze the noodles in to prevent them from clumping together.
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