Mutton and dried radish dumplings

2024-06-21 20:14:41  Views 2 Comments 0

Health benefits

Mutton: enhance immunity, maintain skin and mucous membrane health

Ingredients

Mutton ( 300g )
Dried radish ( 200g )
Flour ( 300g )
Onion ( One )
Ginger ( 5 ​​grams )
Thirteen Incense ( 2 grams )
Chicken essence ( 2g )
Cooking wine ( 10 Grams )
Light soy sauce ( 8 grams )
Dark soy sauce ( 5 ​​grams )
Sesame oil ( 10g )
Table salt ( 3 grams )
Angel Yeast ( 3g )

How to make mutton and radish dumplings

  • Mutton and radish dumplings Illustration of how to make a bag 1

    1.Soak dried radish in cold water overnight.

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    2.Put it into the pot and cook for about 15 minutes, remove and control the water.

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    3.Chop into pieces

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    4.The mutton is also chopped

  • Illustration of how to make mutton and dried radish xiaolongbao 5

    5.Chop green onion and ginger

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    6. Add cooking wine, light soy sauce, dark soy sauce, chicken essence, thirteen spices, sesame oil and salt.

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    7. Stir evenly.

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    8. Add dried radish and stir together.

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    9. Stir the flour while adding water, first stir into floc.

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    10. Knead it into a smooth dough and ferment it.

  • Recipe of Lamb and Dried Radish Xiaolongbao 11

    11.The dough is discovered until doubled in size.

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    12. Divide into even dough.

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    13. Roll out the dough into a thick middle and thin edge.

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    14. Take the dough with your left hand and put the fillings on it.

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    15.Pinch out pleats with your right hand.

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    16.The buns are done.

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    17.Put it into the steamer for secondary steaming, and then steam it in the pot after the water boils 20 minutes.Turn off the heat and steam for 3 minutes.

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    18.The delicious steamed buns are out of the pot!

Tips

The weather is cold in winter and the dough ferments slowly.Putting warm water of about 30 degrees under the basin can speed up the fermentation of the dough.

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