Health benefits
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Carrot: enhance immunity, protect eyes and improve eyesight, anti-cancer Prevent cancer
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients Materials
Flour ( 150 grams ) | Shrimp ( 6 pieces ) |
Spinach ( 100g ) | Pork stuffing ( 50g ) |
Carrot ( 1 ) | Ginger ( 3 pieces ) |
Sesame oil ( 20 grams ) | Peanut oil ( 15 grams ) |
Light soy sauce ( 10g ) | Fuel consumption ( 10 grams ) |
| Dark soy sauce ( a little ) | Chicken essence ( 2 grams ) |
Salt ( appropriate amount ) | Onions ( 1 section ) |
How to make Beijing Pastry Butterfly Steamed Dumplings
1.Ingredients: 50 grams of pork filling, 100 grams of spinach, 1 carrot, three slices of ginger, and shrimp 6.
2.Wash the spinach, blanch it in water to squeeze out the water, and grate the carrot.
3. Chop spinach and carrots.
4. Put everything into a basin, add minced onion and ginger, light soy sauce, cooking wine, Sesame oil, dark soy sauce, chicken essence, salt, stir evenly.
5. Blanch the flour in boiling water and stir into flocculation to form a dough.
6.Make it into a potion.
7. Roll into dough.
8.Fold into a triangle as shown in the picture.
9. is turning over.
10.Add fillings.
11.Pinch in the middle as shown in the picture.
12.Pinch the middle as shown in the picture, pinch the two corners, p>
13. Open the folded part in advance, pinch out the lace in the middle, and pinch out the eyes.
14. Cut the carrots into slices and place them on the steamer.
15.Put in the butterfly dumplings, bring to a boil and steam for 10 minutes, then turn off fire.
16.Finished product picture
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