Ingredients
Wet noodles ( 100g ) | Green vegetables ( one ) |
Oil ( Appropriate amount ) | Ginger, onion and garlic ( Appropriate amount ) |
Light soy sauce ( one spoonful ) | Vinegar ( Two spoons ) |
Salt ( a spoon ) | Chili pepper Noodles ( Two spoons ) |
Pepper powder ( A spoonful ) |
How to splash noodles
1.Finished product picture
3.Cut the ginger, onion and ginger and set aside.
4. Boil the water and cook the noodles
5. Add the green vegetables and cook until soft.
6.After cooking, remove and add onion, ginger and garlic.
7.Put on the chili powder and Sichuan peppercorns.
8.Pour in hot oil
9. Add light soy sauce, vinegar and salt to taste.
10.Put in the green vegetables.
11.The delicious fried noodles are ready!
2. Prepared wet noodles.
Tips
It is best to roll out the hand-rolled gluten yourself to taste delicious.The higher the oil temperature can bring out the aroma of onion, ginger and garlic.The taste can be adjusted according to your own preferences.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
