
Ingredients
Plain flour ( 200g ) | Purple rice flour ( 200g ) |
Yeast ( 4g ) | Warm water ( 150g ) |
Sugar ( 10g ) |
How to make purple rice steamed buns

1.Put all the accessories into the container and stir evenly

2.Add flour and stir evenly

3.Add purple rice flour and stir into fluffy form

4.Knead it into a smooth dough, Sealing

5. Ferment until doubled in size, then spread into a honeycomb shape

6.Sprinkle a little dry powder around the container

7.Pour the dough onto the chopping board, do not knead it, press it into a long strip

8.Use a knife to cut into suitable segments

9.Place on a steamer covered with gauze, seal and let rise for 15 minutes

10. Put it into a pot of boiling water and steam for 10 minutes

11. Remove from pot and plate

12.Finished product picture
Tips
It is very soft and sweet.If you want a beautiful shape, you can make it the way you like.It's more tempting that way.The steaming time* depends on the size.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






