Beijing’s unique way to have fish every year

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  1.Add one egg and white sugar to the flour.Yeast, salt.

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  2. Pour in warm water and stir into flocculation.

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  3.Synthesize the dough and wait.

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  4. It was sent out after an hour, all in a honeycomb shape.

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  5. Add dry flour and knead until it becomes slightly stiffer, then knead into two sides.fish body.

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  6. Flatten the tail with the palm of your hand.

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  7.Cut in the middle and use a steel fork to press out the lines.

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  8.Pinch out the back of the fish and cut out the fish.

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  9.Use a knife to press out the fish scales.

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  10.Put an appropriate amount of water in the pot, cover it with a drawer cloth, and add the fish.

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  11.Steam over high heat for 15 minutes and then turn off the heat.

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  12.Finished product picture

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  13.Finished product picture