Handmade How to make large fresh meat wontons

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  1. Add water to flour and stir with chopsticks into cotton wool, then knead it with your hands into a smooth dough, cover with a damp cloth and set aside for dough;

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  2.Chop the pork into minced meat and put it into a container, then add chopped green onions and ginger;

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  3.Add light soy sauce, cooking wine, pepper powder, oyster sauce, salt, chicken essence and peanut oil;

• 4.Use chopsticks to stir clockwise in one direction until the meat filling is firm and the wonton filling is ready;
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  5. Knead the dough evenly and roll it into a large disc.The thinner the better, if the work surface is not big enough, divide the dough into Roll out two portions;

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  6. Cut the large disc into quarters of appropriate size vertically and horizontally.Squares and wonton wrappers are ready;

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  7.Take a wonton wrapper with your left hand Hold it and put appropriate amount of filling in the middle;

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  8. Fold the wonton wrapper in half, Pinch the edges tightly;

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  9. Then pinch the two lower corners together , this is how to wrap Yuanbao wontons;

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  10.Place all wontons according to the above method Wrap it up, now let’s start cooking the wontons;

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  11. Boil water in the pot and add Cook the wontons as much as you can eat, and freeze the rest;

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  12.Take a bowl and put in light soy sauce, mature vinegar, seaweed, sesame oil and white pepper.I actually forgot to put in the shrimp skin.Don’t imitate me!

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  13.Put an appropriate amount of boiling water into the pot and stir evenly;

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  14.Pour the cooked wontons into a bowl;

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  15.The delicious wontons are ready.