Health benefits
Shiitake mushrooms: dispel wind
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth , Protect bones
Ingredients
Hand-rolled noodles ( 2 pieces ) | Shiitake mushrooms ( 2 pcs ) |
Onion ( 1 root ) | Peanut oil ( appropriate amount ) |
Soy sauce ( Appropriate amount ) | Oyster sauce ( Appropriate amount ) |
Water ( appropriate amount ) |
How to make noodles with green onions and mushrooms
1.Cut green onion and shiitake mushrooms into cubes
2.Cut green onion leaves into chopped green onions and set aside
3.2 pieces of hand-rolled Noodles
4.Put it into boiling water and cook for about fifteen minutes.When cooked, pick it up and drain it.Have some cold water.
5. Heat the pan with peanut oil, add scallions and mushrooms and sauté until fragrant.
6.Add soy sauce and oyster sauce, add some water, fry until thick, and finally add Add chopped green onion.
7.Put the prepared sauce into the noodles and stir evenly.
8.It’s ready to eat
Tips
1.Chopped green onions can be added directly to the stirred noodles.Medium, can be decorated, and tastes good.I put it in the sauce because I was worried that the noodles would not be hot enough and the chopped green onions would not be cooked.If you don't mind, you can put it in the noodles.
2.The purpose of adding water is to prevent the sauce from being too salty.I am also afraid that a sauce with only soy sauce and oyster sauce will burn more easily.
3.The above ingredients are for one person, but there is too much sauce.
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