Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Pork belly ( Moderate amount ) | Umeboshi (Adequate amount (soaked) ) |
Medium-gluten flour ( Appropriate amount ) | Lard ( Appropriate amount ) |
Table salt ( appropriate amount ) | Scallions (appropriate amount) |
| Dark soy sauce, light soy sauce, oil consumption, thirteen spices (appropriate amount) |
How to make prune and vegetable meat cakes
1. Add some flour to water and lard and knead it into a watery crust; add a small amount of flour to lard and a small amount of salt and knead it into a pastry.Let each rest for 20 minutes and divide into 16 equal portions.The pastry is wrapped in water-oil skin.Roll it into the shape of ox tongue, roll it up, turn it out again, roll it out again, repeat three times as shown.
2. When the noodles are ready, adjust the meat filling, add salt, dark soy sauce, and light soy sauce , consume oil, mix the thirteen spices and cooking wine evenly.Then wash and chop the soaked prunes, put them all into a pan and stir-fry until fragrant.Add green onions.
3. Wrap the filling in the dough like a bun, then roll it out thinly and make it.Into cake embryo.You can make more at one time and store it in the refrigerator.
4. Take it out when eating, fry it directly in a pan over low heat, or use it in the oven It can be grilled and has a unique and crispy flavor.It’s worth a try!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
