Fried dough rolls

2024-06-21 20:22:24  Views 2 Comments 0

Ingredients

Yeast ( 4g )
chopped green onion ( appropriate amount )
all-purpose flour ( 500 grams )
Salt ( 3 grams )
Corn oil ( 40g )
Clear water ( 260 grams )
All-purpose flour (sprinkle in the middle) ( appropriate amount )
Corn oil (for frying rolls) ( appropriate amount )

How to make fried dough rolls

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    1.First prepare the required ingredients

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    2. Yeast Add in flour and mix well

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    3.Pour the water into the flour

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    4.Knead the dough, cover it with plastic wrap and let it rise for 30 minutes (summer)

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    5. Let it rise until it is 2 times the original size.Just poke a hole with your finger and it will not shrink back

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    6.Knead to release the air, and sprinkle an appropriate amount of dry flour to prevent sticking

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    7. Roll the dough into a rectangle with a thickness of about 3mm

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    8. Evenly brush with oil, sprinkle salt, flour, and chopped green onion

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    9.Roll it up from one end and roll it as tightly as possible

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    10.Cut into small pieces with a width of 1cm

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    11. Clean up the dough

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    12. Pour oil into the pan, turn on low heat, and add the oil rolls

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    13. Fold until golden brown and flip over until cooked.

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    14.Finished product picture

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    15.Finished product picture

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    16.Finished product picture

Tips Shi

The dryness and humidity of flour are different, and the water consumption can be increased or decreased by about 5 to 10 grams according to the situation.The resulting dough is slightly softer than steamed bun dough.Add the amount of salt according to your own taste.You can also add your favorite seasonings such as Sichuan pepper powder.Fry on low heat as much as possible without burning the bottom.

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