Green onion rolls

2024-06-21 20:22:39  Views 2 Comments 0

Ingredients

Flour ( 2 spoons )
Yeast ( 2 grams )
shallot leaves ( Adequate amount )
Salt ( 1 spoon )
Five-spice powder ( 1/2 spoon )
Rapeseed oil ( 4 tablespoons )

How to make green onion rolls

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    1. 2 tablespoons of flour.

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    2.Yeast 2 grams.

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    3. Dissolve with a little warm water.

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    4. Pour the yeast water into the flour.

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    5.If it is not enough, add a little more water.Be sure to take small amounts and often.Mix into fluffy form.

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    6. The dough for steamed buns should be hard enough to form a ball.Cover with plastic wrap and let it rest for 20 minutes.It doesn't matter if it's not smooth.

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    7. While the dough is resting, prepare a small handful of green onions.

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    8. Leave only the green onion leaves.

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    9.Cut green onions and set aside.

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    10. Knead the relaxed dough into a smooth dough.

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    11. Roll into long strips.

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    12. Flatten with your hands.

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    13. Roll out into a rectangular shape.

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    14.Place with chopped green onion.

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    15.Add a spoonful of salt.

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    16. 1/2 spoon allspice.

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    17. 4 tablespoons of cooking oil.

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    18.Press evenly with your hands.

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    19. Roll up from one end.

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    20. Roll into a long strip.

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    21. Divide into 6 equal parts.

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    22.Cut from the middle.

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    23.Pinch both ends.

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    24.Wrap it around your finger.Stack both ends.

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    25. Just compact the bottom.

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    26. All plastic surgery completed.

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    27. Brush the steamer with oil.

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    28. Put it in the pot and let it rise for about 25 minutes, until it is 1.5 to 2 times the original size.(The time is for reference only, it mainly depends on the changes of the flower rolls.)

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    29.This is after 25 minutes It looks like 1.5 times the original size.

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    30. Steam in cold water until steaming, then wait for 10 minutes, turn off the heat and simmer for 3 minutes.Open the lid.

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    31. Finished product picture.

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