Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Vegetable noodles ( 300g ) | Peanut oil ( appropriate amount ) |
Sichuan peppercorn oil ( 5g ) | Light soy sauce ( 10 grams ) |
Dark soy sauce ( half a spoon ) | Pepper ( appropriate amount ) |
Salt ( One teaspoon ) |
How to make multi-flavor noodles
1.Prepare materials
2.Put an appropriate amount of water into the pot and bring to a boil, add salt and a little cooking oil
3.Put Add the noodles and bring to a boil
4.Add half a bowl of cold water and bring to a boil again
5.Add half a bowl of cold water to boil and let the noodles boil for one minute
7.Add the seasoning and mix well
8.Finished product picture
6. Remove the cooked noodles and put them into a large bowl
Tips
When the noodles are boiled, cold water is added to make them more elastic and flavorful
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
