How to make hot dog buns

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  1.Eggs, milk, salt, sugar, high-gluten flour, yeast, Corn oil, put into a chef's machine and stir for 30 minutes

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  2.Wrap in plastic wrap and ferment until Twice as big

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  3. Divide the dough into eight equal parts and roll into balls

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  4.Roll into a long strip

• 5.Roll up

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  6.Put it into the mold and put it in the oven.Second fermentation for 20 minutes

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  7.Brush with a thin layer of egg wash

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  8.Take white sesame seeds

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  9.Preheat the oven to 185 degrees and bake on the middle rack for about 18 minutes.After baking, take it out and let it cool

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  10. Cut the toasted bread in the middle, put lettuce, ham sausage and salad dressing on it