Health benefits
Mushrooms: Enhance immunity
Carrots: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Eggs: Enhance immunity, protect eyes and improve vision
Ingredients
Cabbage ( Half a head ) | Mushroom ( 500g ) |
Carrot ( One ) | Eggs ( 3 ) |
green onions, Ginger (a small amount) | Four (appropriate amount) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
Chicken essence (appropriate amount) | Peanut oil ( Appropriate amount ) |
Sesame oil ( Appropriate amount ) |
How to make vegetable zygotes
1. Add warm water and a little salt, flour and knead into a smooth dough, cover with plastic wrap and set aside.
2. Wash the vegetables, blanch the mushrooms, and stir the eggs.
3. After the pot is hot, add more oil, fry the eggs and set aside.
4. Squeeze water and chop the mushrooms, chop the carrots, and chop the cabbage.Finely chop onions and ginger.Pour in sesame oil, chicken essence, and pepper, mix well, and finally add salt according to personal taste.
5. Divide the dough into equal-sized portions.
6. Roll out into thin slices, add the prepared stuffing, accounting for one-half of the dough.
7. Fold the other half in half, press the sides, brush the pan with oil, and when it is 70% hot, put Add the zucchini, cover the pot, and cook until one side is golden, turn over, and cook slowly over low heat.
8. When both sides are golden brown, remove from the pan.
9.Finished product
Tips
Add salt at the end when adjusting the filling, and cook slowly over low heat.
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