Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
High-gluten flour ( 500g ) | Lard ( appropriate amount ) |
Scallions ( appropriate amount ) | Salt ( appropriate amount ) |
How to make hand cakes
1. Mix half of the flour with boiling water and half with cold water, then knead them together and let them rest for 20 minutes.
2. Add 2 tablespoons of flour to the boiled salad oil, mix well, add a little salt, and cook Turn into puff pastry.
3. Prepare the green onions.
4. Divide the risen dough into 6 equal parts.
5.Take a piece of dough and roll it into a tongue shape.
6. Spread with puff pastry.
7.Sprinkle with chopped green onion.
8. Fold and roll up, folding and stretching.
9. Roll them all into a round cake.
10.Cover with plastic wrap and let rise again for 15 minutes.
11.Take one side of the cake and roll it into a thin sheet.
12.Put it on non-stick grease paper, put it in the refrigerator to freeze, and the cake base is ready by hand..
13. Take it out and fry it when eating, add your favorite ingredients and roll it up, it is a delicious dish That’s it.
Tips
1.Add an appropriate amount of lard when kneading the dough.There is basically no need for oil when making pancakes.
2.The cake bases can be stacked and placed in the refrigerator to freeze, but when they are almost frozen, the cake bases should be opened one by one to avoid sticking together.
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