How to make cornmeal steamed buns

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  1.2 tablespoons of cornmeal

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  2.2 tablespoons of flour

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  3.Yeast 3 grams

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  4. Dissolve the yeast with water at room temperature (for kitchen novices, dissolve it with half a bowl of water and knead the dough) If the yeast water is not enough, you can add room temperature water).

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  5.Add a spoonful of sugar (seasoning spoon) to the flour



6.Pour the dissolved yeast water into the prepared flour

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  7. The amount of water should not be too much, mix evenly, and the dough should be harder.

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  8. Knead it with your hands into a hard, just-shaped dough.It doesn’t matter if it is not smooth.Cover it with plastic wrap Relax for 20 minutes.

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  9. Knead the relaxed dough until it is smooth, using a gentle technique.

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  10.Shape into long strips

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  11.Divide into even portions

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  12.Use the palms of both hands to gently turn the dough into a round shape.

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  13. Knead the steamed bun embryo by hand on the countertop.It should be higher, otherwise it will wake up.It is easy to collapse when time passes.

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  14.After you finish the last one, assemble the previous one again to keep the size consistent.

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  15. Cover with plastic wrap and let rise for 30 minutes.

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  16. Brush the steamer with oil to prevent sticking.

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  17.Put the steamed buns evenly into the embryo.

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  18. Fill the rice cooker with half a pot of cold water and put it into the steamer.

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  19. Turn on the cooking button and cook until the water boils and steams.After steaming for 15 minutes, start the timer and pull out the button.Turn off the power and simmer for another 5 minutes before opening the lid.

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  20.Open the cover, it’s really beautiful.

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  21.Delicate organization.

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  22.Finished product.