Health benefits
Leeks: warm and promote qi
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, Protect bones
Ingredients
Chives ( appropriate amount ) | Eggs (appropriate amount) |
Vermicelli ( Adequate amount ) | Four ( Appropriate amount ) |
Oil ( Appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce (appropriate amount) | Dried chili pepper ( 2 pieces ) |
How to make chive wedges
1.Make noodles, wash and dice the leeks, soak and chop the vermicelli (you can omit it if you don’t have it), sauté the chili until fragrant (you can omit it if you don’t like spicy food), stir-fry the egg drop; mix the leek, vermicelli, and egg drop in the Add salt, seasonings, soy sauce, and sesame oil to taste
2. Roll out the dough: first rub the dough Grow into strips, cut into evenly sized pieces and press
3.Roll out the dough and add filling
4.First fold and pinch, then pinch out the lace with your hands
5.After wrapping, put it into a pot of boiling water and cook for 2 to 3 minutes before it is ready
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