Ingredients
Noodles ( 150g ) | Green onions ( Two stalks ) |
Vegetable oil ( 3 tablespoons ) | Dark soy sauce ( 2 tablespoons ) |
Light soy sauce ( 1 tablespoon ) | Very delicious ( 1 tablespoon ) |
Cooking wine ( 3 tablespoons ) | Salt ( appropriate amount ) |
White sugar ( Appropriate amount ) |
How to make noodles with scallion oil
1.First a picture of the finished product
2.Wash the onions, chop them into pieces and put them in a bowl, sprinkle with a pinch of salt, and then pour hot water over them Oil
3.Simple scallion oil is ready!
4. Boil water in a pot and add noodles
5.After cooking the noodles, add a little salt.In addition, add the prepared dark soy sauce, light soy sauce, cooking wine, salt, and white sugar to the pot (there is actually no standard for dosage, it depends on the individual) to increase the base flavor of the noodles.
6. Put the cooked noodles into a bowl and pour on the scallion oil you just prepared ! Add a little more to taste!
7. Mix it and you are ready to start!
Tips
This may really be a bowl of scallion oil noodles in ten minutes, very simple! It may be different from other recipes, you need to boil the scallion oil and then mix the noodles.Compared to them, I am really a "lazy person".But eating noodles with scallion oil means eating the aroma of scallions.My "lazy man's version" scallion oil noodles ensures a strong scallion aroma.In fact, if you feel that the aroma of green onions is very dull, you can actually add pepper powder, cumin powder, etc.to the chopped green onions before pouring the hot oil.I'm lazy too, I don't have much seasoning around me! Okay, that’s it for today’s sharing!
(PS: I don’t know if there is a similar version of scallion oil noodles.We don’t know and we didn’t ask!)
Little Fatty Chef
2019.5.13
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