Pumpkin soft How to make bread

• 

  1. Peel the pumpkin, wash and cut it Steam the small pieces in a pot

• 

  2.Crush the steamed pumpkin into puree and set aside

• 

  3. Put all the ingredients except butter into a basin and knead into a catkin shape and form a dough.Cover with plastic wrap and let rest.minutes (pumpkin has a high water content, and the dry humidity of various brands of flour is somewhat different.When adding pumpkin, stir the flour while adding to prevent the dough from becoming too wet.Check the dry humidity of the dough and add or subtract liquid as appropriate)

• 

  4.Place the dough on the chopping board and knead until elastic

• 

  5. Then add butter and continue rubbing to form a thin film

• 

  6. Shape the kneaded dough into a round shape, put it in a basin, cover it with plastic wrap, and ferment until it doubles in size

• 

  7. Dip a little flour into your finger and insert it into the hole, then the fermentation will be completed

• 

  8. Take out the dough and deflate it, divide it into 16 small pieces of uniform size and put them in the baking pan for the second fermentation.If time allows, you can wake up for 20 minutes and then knead each one before fermentation.Today’s rush After the time is exhausted, it will ferment directly

• 

  9. After fermentation, brush with egg liquid and sprinkle with black Brush the sesame seeds with the egg wash and preheat the oven to 160 degrees and lower to 145 degrees

• 

  10.Proceed Bake for 28 minutes.Pay attention to the coloring and cover it with tin foil to prevent the color from being too dark.After baking, take it out and let it cool on a rack before placing it in a fresh-keeping bag for storage.

• 

  11. The softer the dough will be, the softer the bread will be.

• 

  12. Not bad.Remember to compare each time with the last time and make records and summaries; I believe your bread will get better and better.come on! !

• 

  13. Finished product picture.