How to make tomato and egg noodles

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  1.Wash tomatoes, scallions, ginger and garlic and set aside;

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  2. Score a few cuts on the surface of the tomatoes, pour hot water over them, and soak for 1 minute;

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  3.Peel and cut into small pieces;

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  4. Mince onion, ginger and garlic, set aside;

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  5. Heat the oil in the pan and put in the free-range eggs;

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  6. Serve out and set aside;

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  7.Add onion, ginger and garlic and stir-fry, add chopped tomatoes and stir-fry;

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  8.When the tomatoes are fried until pulpy, add the eggs and stir-fry a few times;

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  9.Prepare the pot, add the noodles, and when they are about half cooked, add the vegetables;

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  10.Drain (you can also let it cool and boil);

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  11.Pour and stir-fry Good tomatoes are ready to enjoy!