Fried dough sticks

2024-06-21 20:26:55  Views 2 Comments 0

Health benefits

Baking soda: relieves itching

Ingredients

Four ( 500g )
Yeast powder ( 6g )
Baking powder ( 5 ​​grams )
Soda powder ( 2 grams )
Water ( 280 grams )
Edible oil (appropriate amount)

How to make fried dough sticks

  • Fried dough sticks Illustration of how to do it 1

    1.Mix all the flour together and put it into a mixing bowl.Dissolve the yeast powder in warm water.

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    2. Add yeast and water while stirring to form a spike shape.

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    3. Knead into a smooth dough with both hands.

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    4. Let it rise in a warm place until the honeycomb shape doubles in size.

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    5. Gently flatten the risen dough and roll it into a thin pancake shape.

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    6. Then cut into thin strips, the size should be even.

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    7. Take two pieces and press them with chopsticks.

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    8. Heat the oil in the pot, add the fried dough sticks and fry.

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    9. Fry until golden and crispy.

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    10.The delicious fried dough sticks are ready, Min Ruyi’s work!

Tips

The fermented dough is ready, and the fried dough sticks are basically a success.
Floors have different water absorption properties.Control it at around 250g to 280g

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