
Health benefits
Baking soda: relieves itching
Ingredients
Four ( 500g ) | Yeast powder ( 6g ) |
Baking powder ( 5 grams ) | Soda powder ( 2 grams ) | Water ( 280 grams ) | Edible oil (appropriate amount) |
How to make fried dough sticks

1.Mix all the flour together and put it into a mixing bowl.Dissolve the yeast powder in warm water.

2. Add yeast and water while stirring to form a spike shape.

3. Knead into a smooth dough with both hands.

4. Let it rise in a warm place until the honeycomb shape doubles in size.

5. Gently flatten the risen dough and roll it into a thin pancake shape.

6. Then cut into thin strips, the size should be even.

7. Take two pieces and press them with chopsticks.

8. Heat the oil in the pot, add the fried dough sticks and fry.

9. Fry until golden and crispy.

10.The delicious fried dough sticks are ready, Min Ruyi’s work!
Tips
The fermented dough is ready, and the fried dough sticks are basically a success.
Floors have different water absorption properties.Control it at around 250g to 280g
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







