Health benefits
White radish: reduce phlegm
Carrot: low in protein
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
White radish ( half root ) | Carrot ( Half root ) |
Egg ( One ) | Spinach rub ( Appropriate amount ) |
Salt ( One spoonful ) | Fuel consumption ( one scoop ) |
White sugar ( one spoonful ) | Light soy sauce ( one spoon ) |
Five-spice powder ( a small spoon ) | Scallions ( A small piece ) |
Garlic cloves ( 3 pieces ) |
How to make radish stew and rub it
1. Prepare ingredients: white radish, carrot, egg, spinach and rub ( The specific method is in my recipe post: Spinach with rub)
2.Beat the eggs
3.Spread into a cake
4.Cut into strips
5.Slice the carrots and white radish in turn.
6.This is the cut white radish, carrot and egg pancake, set aside.
7.Prepare onions and garlic
8. Chop the onion and garlic into small pieces and set aside
9.Heat oil in a pan
10.Pour in the onion and garlic and saute until fragrant.
11.Pour in shredded carrots and stir-fry evenly.
12.Pour in shredded white radish and stir-fry evenly.
13.Add a spoonful of salt, a spoonful of sugar, a spoonful of light soy sauce, and a spoonful of consumption oil, a small spoonful of five-spice powder to taste.
14.Stir fry evenly
15. Add appropriate amount of water, depending on the amount of spinach.
16. After the water is boiled, pour it in and rub.
17.Burn until rolling.
18.Put in the egg strips.
19. Stir evenly and serve.
20. It’s ready! Perfect!
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