Mulberry pomace and rose flower steamed buns

2024-06-21 20:27:05  Views 2 Comments 0

Ingredients

Mulberry pomace ( half a bowl )
Flour (About half a pound)
White sugar ( a little )
Oil ( appropriate amount )div>
Salt ( appropriate amount )

How to make mulberry pomace and rose flower steamed buns

  • Illustration of how to make mulberry pomace rose steamed buns 1

    1.Crush the fermented mulberry pomace with a wall-breaking machine and knead it into dough, then let it sit in a warm place for about half an hour.You can add sugar according to your preference when kneading the dough.

  • Illustration of how to make mulberry pomace and rose flower steamed buns 2

    2.The waked dough is opened into a sponge shape, showing that it has risen.

  • Illustration of how to make mulberry pomace and rose flower steamed buns 3

    3.Follow the recipe of roses, make rose steamed buns and place them on In the prepared steamer.

  • Illustration of how to make mulberry pomace and rose flower steamed buns 4

    4.After 15 minutes, the steaming rose steamed buns are ready.

  • Illustration of how to make mulberry pomace and rose flower steamed buns 5

    5.Are all the photos beautiful?

  • Illustration of how to make mulberry pomace and rose flower steamed buns 6

    6. Which one looks better with a real rose?

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    7.Eat quickly!

Tips

The size of the roses depends on your preference.Just add the sugar when kneading the dough.

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