Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Sichuan peppercorns: maintain skin and mucous membrane health
Soy sauce: nourish blood, Tooth protection and bone protection
Ingredients
Mutton ( appropriate amount ) | Wild green onions (appropriate amount) |
Onions ( half root ) | Salt ( appropriate amount ) |
Pepper ( Appropriate amount ) | Ginger fabric ( appropriate amount ) |
Soy sauce (appropriate amount) | Vegetarian oil ( appropriate amount ) |
How to make mutton, scallion and dumplings
1.Knead the dough with salt water until it is slightly soft, cover it with a basin to let it rest,
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2.Cut mutton into small cubes
3.sha Cook the green onions, chop them into pieces and add them to the mutton
4. Chop the green onion and add it to the mutton
5.Put in salt, pepper, ginger fabric, vegetable oil, add a small amount of water and stir evenly!
6.Knead the dough into small pieces,
7. Flatten and roll out the skin
8. Wrap it as you like, (my dumplings don’t look very good
)
9.Put the dumplings into the water and eat them when they are cooked!
Tips
The noodles kneaded with salt water are stronger,
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