
Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Soy sauce: Enrich blood, protect teeth, protect bones
Food ingredients
Tomato ( one ) | Eggs ( two ) |
Edible salt (appropriate amount) | |
Pepper ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Cooking wine ( one spoonful ) | Soy sauce ( one spoon ) |
| Clear water ( Two spoons ) | Chives ( One ) |
Tomato Egg How to make noodles

1. Here are some beautiful pictures open.

2. Score a few cuts on the top of the tomatoes, pour them into boiling water and soak them.

3.Peel the tomatoes and cut into small pieces.

4. Add salt to the eggs and a spoonful of cooking wine.

5.Two spoons of water.

6.Break up.

7.Put water into the pot, bring to a boil and add noodles.

8.After the noodles are cooked, take them out and soak them in cold boiling water.

9.Put oil in the pot, add eggs and stir-fry until loose.

10.Put a little more oil in the pot and add tomatoes.

11. Add salt and stir-fry the tomatoes until the juice comes out.

12. Pour in the eggs, add a spoonful of soy sauce and stir-fry.

13.Add pepper and chicken essence, stir-fry evenly, and add chives.

14. Remove the noodles, drain the water, and add the fried tomatoes and eggs.

15. Mix well and eat!
Tips
The tomato scrambled eggs are a little salty because they need to be mixed with noodles.
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