Tomato and egg noodles

2024-06-21 20:27:33  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Soy sauce: Enrich blood, protect teeth, protect bones

Food ingredients

Edible oil (appropriate amount)
Tomato ( one )
Eggs ( two )
Edible salt (appropriate amount)
Pepper ( Appropriate amount )
Chicken Essence ( Appropriate amount )
Cooking wine ( one spoonful )
Soy sauce ( one spoon )
Clear water ( Two spoons )
Chives ( One )

Tomato Egg How to make noodles

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    1. Here are some beautiful pictures open.

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    2. Score a few cuts on the top of the tomatoes, pour them into boiling water and soak them.

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    3.Peel the tomatoes and cut into small pieces.

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    4. Add salt to the eggs and a spoonful of cooking wine.

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    5.Two spoons of water.

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    6.Break up.

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    7.Put water into the pot, bring to a boil and add noodles.

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    8.After the noodles are cooked, take them out and soak them in cold boiling water.

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    9.Put oil in the pot, add eggs and stir-fry until loose.

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    10.Put a little more oil in the pot and add tomatoes.

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    11. Add salt and stir-fry the tomatoes until the juice comes out.

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    12. Pour in the eggs, add a spoonful of soy sauce and stir-fry.

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    13.Add pepper and chicken essence, stir-fry evenly, and add chives.

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    14. Remove the noodles, drain the water, and add the fried tomatoes and eggs.

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    15. Mix well and eat!

Tips

The tomato scrambled eggs are a little salty because they need to be mixed with noodles.

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