Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Plain flour ( 150g ) | Water ( 82 grams ) |
Salt ( 1g ) | Chili powder ( appropriate amount ) |
Garlic ( 2 cloves ) | Onions ( 1 root ) |
| Ginger ( 1 piece ) | Light soy sauce ( 2 tablespoons ) |
Aged vinegar ( 1 tablespoon ) | Edible oil ( appropriate amount ) |
How to stir-fry noodles
1. Mix the water and salt evenly, then pour it into the flour and stir it into cotton wool with chopsticks, and then knead it into Cover the smooth dough with plastic wrap for 30 minutes.
2. Knead the dough into strips and divide it into about 30 grams each.Noodles.
3. Brush a layer of cooking oil on the bottom of the plate and roll the dough into a cylinder.Place on a plate, brush with a layer of cooking oil, cover with plastic wrap and bake for an hour.
4. Chop the ginger and garlic into mince, chop the shallot into chopped green onion, and prepare the chili powder.
5.Take a good dough and roll it into a long tongue shape, press it in the middle with a rolling pin.
6. Then pull the two ends of the dough piece with your hands and gently stretch it.The pasted noodles are very soft and will not break easily.If the middle is thicker, grab the two ends and beat the noodles on the chopping board, pulling the noodles while beating.At this time, the area in the middle where you pressed it with the rolling pin is already transparent.Just follow this mark and tear the dough apart from the middle.
7. Boil water in a pot, add the pulled noodles, break them up with chopsticks and cook for about three minutes.
8.Put the cooked noodles into a bowl, add light soy sauce and mature vinegar.
9.Put the onion, ginger, minced garlic and chili powder on top, and put the pot Pour an appropriate amount of cooking oil and heat it until it is 80% hot, then immediately pour the oil on top of the seasoning, mix well and serve.
10.A delicious Shaanxi fried noodles is ready, so enjoyable!
Tips
Be careful when pulling the noodles, and you can hit them on the chopping board while pulling them.Add the amount of various seasonings according to your own taste, but don't omit them.Use powdered chili peppers, not the granular ones.There is no need to pour the cooked noodles into cold water, just scoop them into a bowl and proceed to the next step.
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