Handmade dumplings

2024-06-21 20:28:54  Views 2 Comments 0

Ingredients

Pumpkin flour ( appropriate amount )
Cooked green beans, cooked corn kernels, diced carrots, diced Pleurotus eryngii, chopped eggs, warm water (A handful of cooked green beans and cooked corn kernels, appropriate amounts of the others)
Edible oil, salt, five-spice powder, pepper powder, light soy sauce, two drops of sesame oil, chopped green onion (appropriate amount)

How to make handmade dumplings

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    1.Prepare the broken eggs

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    2. Prepare cooked green beans, cooked corn kernels, diced carrots and king oyster mushrooms

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    3.Cut the king oyster mushrooms into cubes, put the fillings into a basin, and put in the condiments

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    4.Stir evenly to prepare the filling

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    5. Pumpkin slices Steam in cold water for 20 minutes, take out and mash into pumpkin puree

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    6.Put an appropriate amount of flour and a spoonful of salt (One tablespoon of ordinary condiments, if you add too much flour, you can add more salt)

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    7. Stir into floc, (check whether you need to add warm water, add an appropriate amount of warm water if the flour is too dry) and knead into a smooth dough, cover it with a small basin and let it rest for 10 minutes

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    8.Cut out a strip

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    9.Knead into a long cylindrical shape, cut into small pieces, and flatten with the palm of your hand

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    10. After doing it in sequence, roll it into a small round piece with a slightly thick middle and wrap the fillings

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    11. Fold in half Both sides

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    12.Fold the sides again

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    13.Then pinch the middle of the two outward corners inward

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    14.Make the remaining dumplings one by one, and the delicious dumplings are ready

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    15.One more

Tips

1.Fry and chop the eggs and let them cool before mixing in the stuffing to avoid too strong fishy smell
2.Cook the green beans and corn kernels and let them cool.It is best to use fruits.corn, the dumplings will be sweeter
3.Cut the king oyster mushroom in half and blanch it, let it cool, tear it into shreds and dice it
4.Add an appropriate amount of salt when mixing the noodles to make the cooked dumplings more delicious.Delicious and chewy
5.There are many ways to wrap dumplings.Just wrap them into the shape you like.But to eat them yourself not only has to look beautiful, but more importantly, the dumplings are soft, chewy and not hard, so I choose This kind of wrapping method
6.There are many kinds of fillings, you can choose according to your taste

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