Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Vermicelli ( A bundle ) | Scallions ( Appropriate amount ) |
Oil ( Appropriate amount ) | Soy sauce ( Two spoons ) |
Light soy sauce (appropriate amount) | Sugar ( A small amount ) |
Salt ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
How to make noodles with scallion oil
1.Prepare and wash green onions
2.Cut into lengths of about four centimeters
3.Put oil and green onions into a cold pot
4. Fry until browned, turn to low heat and continue to fry the scallion oil.Take a small bowl, add the seasoning I wrote above, add a little water, pour it into the pot, stir with the scallion oil, then put it in a bowl and set aside
5.Dry noodles under boiling water in a pot
6.Cook until medium done, take it out and put it on a plate.You can run it through cold water for better taste
7.Add the scallion oil prepared previously
8. Add some fresh green onions and mix well before eating like the main picture
Tips
Fry the scallions for a while and they will become more fragrant and brown.Be sure to turn down the heat and fry slowly to allow the scallion oil to fully come out
Do not cook the noodles.If it is too cooked, it will become mushy and unpalatable
Many people don’t want white scallions, but they don’t understand that white scallions are very fragrant and delicious.It depends on personal preference.Just taste delicious.There is no need to pay much attention
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
