Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Raisins: nourish blood, low in protein
Ingredients
High powder ( 320g ) | Eggs ( 4 ) |
Salad oil ( 20g ) | Yeast ( 3g ) |
Salt ( 3 grams ) | White sugar ( 40 grams ) |
Raisins ( 100g ) | Salad oil (brush the mold) ( appropriate amount ) |
Egg wash (brush the surface) ( appropriate amount ) | 8-inch chiffon cake mold ( 1 piece ) |
Black sesame seeds ( appropriate amount ) |
How to make raisin hand-pulled bread
1.Except salad oil, mix all the main ingredients and stir evenly.
2. Rub the hands repeatedly until a thick film forms.
3. Add salad oil to the dough and continue kneading for 5 minutes.
4.Put the dough into the bread machine, start the kneading function and knead for 20 minutes.
5. until a thin hand mask appears.
6. Knead in the raisins after waking up for 10 minutes.
7. Divide into 3 even doses.
8. Roll out into the shape of ox tongue.
9. Roll up, be sure to roll it tightly.
10. Then roll it into the shape of ox tongue.
11. Brush the mold with oil.
12. Put the agent into the mold and set it up.
13. Cover with plastic wrap and seal completely.
14.Put it in a warm place to ferment (you can put it in a pot and heat it until the water is slightly hot).
15. Ferment until doubled in size and take out.
16. Rinse the egg liquid on the surface and sprinkle black sesame seeds.
17. Preheat the oven to 150 degrees for 5 minutes, lower the layer and bake for 25 minutes.
18. Bake for 10 minutes and cover with tin foil to prevent excessive color.
19.When the time is up, shake it a few times to exhaust it.
20.Cool to room temperature and remove from the mold.
Tips
This bread uses the "post-oil method" to make it easier to remove the film.If you don’t have a bread machine, you can knead the dough by hand.The number of eggs can be increased according to actual conditions.
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