Health benefits
Red pepper: appetizer, digestion
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrot: enhance Immunity, eye protection, anti-cancer and anti-cancer
Food ingredients
Ramen ( 300g ) | Red pepper ( half ) |
Yellow pepper ( Half ) | Green pepper ( Half ) |
Carrot ( Half ) | Onion ( One type ) |
Tomato ( Half ) | Luncheon Meat ( Half Box ) |
Garlic ( 2 cloves ) | Scallions ( 1 root ) |
Raw Smoke ( 2 spoons ) | Oyster sauce ( 1 spoon ) |
Salt ( 5 grams ) | Oil ( 10 grams ) |
How to make colorful fried ramen
1. Prepare the ingredients and cut into shreds.
2. Boil ramen noodles in boiling water for 1-2 minutes.
3. Take out the ramen noodles and set aside.
4. Pour an appropriate amount of oil into the pot, add Sichuan peppercorns and stir-fry until fragrant.
5.Add vegetables and stir-fry evenly.
6.Add salt, oyster sauce, light soy sauce and sauce and stir-fry.
7. Pour in the cooked ramen noodles and stir-fry evenly.
8. Stir all the ingredients evenly, and the ramen is ready to be cooked.
9.The delicious food is out of the pot.The colors and flavors of the various vegetables are excellent.great!
Tips
If you like more dishes, you can add more and mix and match as you like!
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