How to make black sesame and multigrain flower rolls

• 

  1.Put all the flour into a large bowl

• 

  2.Add water while stirring and knead into a dough

• 

  3.After finally kneading it smooth, let it go Ferment in the bowl without poking holes with your fingers.If it does not shrink or dent, as shown in the picture, it means the fermentation is successful

• 

  4.Knead evenly again and press to flatten.

• 

  5. Roll into a large pancake shape , then apply a layer of black sesame sauce, and sprinkle some salt and pepper evenly

• 

  6.From the bottom, all the way Fold to the top, remember to fold and not roll

• 

  7. Then cut it as shown in the picture Block

• 

  8.Use chopsticks to press two in groups and stretch as shown p>

• 

  9.Twist the two hands in opposite directions, pinch them tightly, and it will look like the picture

• 

  10. Place the steamer to ferment to 1.5 times the original volume.Steam in boiling water for twenty minutes.

• 

  11.Min Ruyi~Black sesame and multi-grain steamed buns - finished product picture