How to make rice dumplings with emoticon buns

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  1.Go to In a large bowl, add all-purpose flour, fine sugar and corn oil, add yeast powder to the milk, mix well with chopsticks and pour in.

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  2.Use chopsticks to stir into cotton wool.

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  3. Knead the dough until it is smooth.If you cut the dough and there are no air holes, it means you have kneaded it.In place.

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  4. Divide the dough into 5 grams (expression) and 35 grams (rice dumpling leaves) , divide the rest into 4 small dough balls of about 50 grams (zongzi buns), and roll them into balls one by one.

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  5.Use a scraper to assist in tilting the pressure, and squeeze the hand and scraper together at an angle.Shaped into a triangle.

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  6. Add 5 grams of small dough with cocoa powder (bamboo charcoal powder) and knead evenly, 35 Add matcha powder and a little green coloring to the dough and knead it evenly.If there is no green coloring, you can use matcha powder or spinach powder directly.

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  7. Separate a little dough from the green dough, roll it into an oval, and use silicone Dust the mat with flour to prevent sticking, and roll it out with a rolling pin.Use a scraper to press out stripes to resemble the texture of a rice dumpling leaf.

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  8. Wrap the rice dumpling leaves from the front to the bottom to the top, and then continue downward.

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  9.Take small dark brown dough and make the expression of rice dumplings and steamed buns.

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  10. After the four rice dumplings are completed, put them in the steamer and pour an appropriate amount into the pot.of water, wait until the steamed buns ferment to 1.5 times in size, bring to a boil over high heat, and steam for 10 minutes.

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  11. After steaming, turn off the heat and simmer for 5 minutes before opening the lid to avoid wrinkles Skin retraction.

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  12.Picture of the finished product.

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  13.Picture of the finished product.