Carrots, Onions, Mushrooms and Beef Xiao Long Bao

2024-06-21 20:29:52  Views 2 Comments 0

Health benefits

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Carrots: enhances immunity, protects eyesight, fights cancer and prevents cancer
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer

Food ingredients

Beef( 200 grams )
Carrot ( Half root )
Tomato ( one )
Green pepper ( Half )
Shiitake mushrooms ( 3 )
Four ( 300 grams )
onions ( a small half )
Egg ( one )
Salt ( appropriate amount )
Oyster sauce (appropriate amount)
Light soy sauce ( Appropriate amount )
Starch ( Appropriate amount )
Very fresh taste ( appropriate amount )
Sugar ( appropriate amount )

How to make steamed buns with carrots, onions, mushrooms and beef

  • Illustration of how to make carrots, onions, mushrooms and beef xiaolongbao 1

    1.First a picture of the finished product

  • Illustration of how to make carrot, onion, mushroom and beef xiaolongbao 2

    2.As for side dishes, I want to give my children a nutritionally balanced mix, so I put a variety of side dishes

  • Illustration of how to make carrots, onions, mushrooms and beef xiaolongbao 3

    3. Soak the beef in water for an hour to soak out the blood.After soaking for an hour, I feel the effect is quite good

  • Illustration of how to make carrot, onion, mushroom and beef xiaolongbao 4

    4.Minced beef

  • Illustration of how to make carrot, onion, mushroom and beef xiaolongbao 5

    5.After mincing the beef, add appropriate amount of oyster sauce, light soy sauce, cooking wine, salt, and taste Very fresh, starch, one egg, five-spice powder, mix well and marinate

  • Recipe for carrots, onions, mushrooms and beef xiaolongbao Illustration 6

    6.Dice side dishes

  • Illustration of how to make carrots, onions, mushrooms and beef xiaolongbao 7

    7.Shred the carrots and cut into cubes

  • Illustration of how to make carrot, onion, mushroom and beef xiaolongbao 8

    8. After cutting the side dishes, pour an appropriate amount of oil, add minced garlic and mushrooms Diced carrots, diced green peppers, stir-fry, finally add diced onions, stir-fry until fragrant and serve

  • Carrots, Onions, Shiitake Mushrooms Beef Xiao Long Bao Recipe Illustration 9

    9.Cool the fried side dishes, mix them with the marinated beef, and add an appropriate amount of salt and seasoning according to your own taste

  • Illustration of how to make carrots, onions, mushrooms and beef xiaolongbao 10

    10.After mixing, add warm water in small amounts and several times, and stir evenly in one direction

  • Illustration of how to make carrots, onions, mushrooms and beef xiaolongbao 11

    11.Add yeast powder to the dough, knead it into a dough, and cover it with plastic wrap

  • Illustration of how to make carrots, onions, mushrooms and beef xiaolongbao 12

    12.Good noodles

  • 13. Shape into small buns, put them in the pot until they become plump, start steaming with cold water for 18 minutes, and simmer for 2 minutes.The buns I made were small and the steaming time was short.

  • Illustration of how to make carrots, onions, mushrooms and beef xiaolongbao 14

    14.After simmering, eat while hot

  • Illustration of how to make carrot, onion, mushroom and beef xiaolongbao 15

    15.Finished product.The ones I make are small, one bite at a time.

Tips

Beef has less fat, so I added warm water to mix the filling to make it taste better.

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