How to make black sesame pound cake

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  1. Prepare all the ingredients needed for black sesame sauce

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  2.Put all the ingredients into the mixing cup in the order of fine sugar and black sesame seeds., and cover the cup lid
  Turn on the machine switch, gradually increase the speed from 1 to 10, and stir for about 1 minute until it is smooth and smooth.Use the stirring rod to assist the whole process and push the ingredients into the blade

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  3.After whipping, you will have a smooth, smooth and shiny black sesame paste



4. Prepare all the ingredients needed for the black sesame pound cake, beat the eggs thoroughly, soften the butter at room temperature, and mix the powder Sift in advance, add the softened butter to the powdered sugar and stir evenly

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  5.Then use an electric beater Whip until white and enlarged in volume
  Add the egg liquid in 3 times, beat thoroughly each time before adding the next egg liquid

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  6. Beat the last added egg liquid evenly and continue to beat at high speed for 2 minutes until it reaches a light and fluffy cream state
  Then add black Sesame paste, beat evenly

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  7.Sift in the powder and mix with a bottom-to-bottom stirrer.Until the batter is even, delicate and shiny

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  8. Pour the batter into the bowl and sprinkle with oil and powder to prevent sticking.Among the molds, my mold is 5*6*17 cm in size.This amount can make 2 pound cakes of this size.Place them in the middle rack of a preheated 175-degree oven and bake for 40 minutes.
  After taking it out of the oven, unmold it while it's hot, brush it with sugar water, seal it and refrigerate it for 3 days, then return it to the oil and then slice it into pieces