How to make zucchini and pork buns

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  1.Put yeast powder into warm water, stir until melted, and let stand for 5 minutes

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  2.Put the flour into a basin, add yeast water in small amounts and many times, and stir until it becomes fluffy.If the yeast water is not enough, add some water

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  3.Knead the dough, cover it with a damp cloth, and let it ferment in a warm place until it doubles in size

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  4. Use the dough fermentation time to prepare the filling.Add the onion and ginger to the pork and chop it into a meat filling

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  5.Put in a bowl, add peanut oil, oyster sauce, light soy sauce, dark soy sauce, salt, pepper powder, stir evenly

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  6.Wash the zucchini, grate it into shreds, and sprinkle with a little salt

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  7.Chop into fillings and squeeze dry with your hands

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  8.Put it into the meat filling and mix well

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  9.Put the fermented dough on the chopping board and knead it for a while until the surface is smooth and there are no big bubbles inside.

• 10.Shape into long strips

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  11.Grab it into small pieces with your hands You can also use a knife to cut the dumplings into uniform sizes

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  12.Sprinkle dry flour into a round shape, press Bian

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  13. Roll out the bun skin into a thick one in the middle and thin around it

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  14.Put in appropriate amount of meat filling

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  15.Put the bottom with your left hand and pinch the edge with your right hand

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  16.One bun is ready.If you don’t know how, you can go to my homepage to watch a short video or watch my video bun recipe

• 17.Place the chopping board and organize the shape

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  18.Package in turn Make all the buns, cover them with a damp cloth and let them rise for 20 minutes.The buns will obviously become bigger.Weigh them with your hands and they will feel lighter.They are ready for steaming

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  19. Add water to the pot and bring to a boil, brush the grate with oil

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  20.Put in the buns, leaving a gap in the middle, and cook on medium-high heat for 15 minutes

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  21.Turn off the heat Do not open the lid and continue steaming for five minutes, then take it out

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  22.A delicious zucchini dish Pork buns are ready!