Health benefits
Lettuce: protect liver
Carrot: enhance immunity, protect eyesight, fight cancer
Ingredients
Fresh shrimp ( 30g ) | Lettuce ( 20g ) |
Carrot ( 20g ) | All-purpose flour ( 30g ) |
Ginger ( appropriate amount ) |
How to make shrimp noodle (baby food supplement)
1. Remove the heads and tails of fresh shrimps and peel them off Shrimp, pick out the shrimp thread
2.Put the shrimp and ginger into the pot Blanch water over medium-high heat
3.Chop the shrimp into pieces
4.Peel and shred carrots and lettuce
6.Pour 30 grams of flour into the bowl
7.Pour in 30 grams of water and stir evenly
8.Pour in the chopped shrimp
9.Stir until thick and not easy to slide off
10.Put the batter into a piping bag and cut a small opening at the bottom
11.Put water in a pot, turn to low heat after the water boils, pour in the batter
12.Cook until the noodles float, add shredded carrots and lettuce, and cook for another three minutes
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13.You can replace the shrimp meat with fish meat, and it tastes great~
5.Put the carrots and lettuce into the pot and blanch them for five minutes
Tips
When you first start eating shrimps for your baby, you should first choose freshwater shrimps, and then consider sea shrimps.This can Reduce the risk of allergies.A piping bag is required during the production process.The size of the cut of the piping bag determines the thickness of the grains and can be adjusted according to the baby's chewing ability.Shrimp itself contains a little salty flavor, so don’t season it first to see if your baby eats it.If he doesn’t eat it, then consider whether it is really necessary to add salt, and try not to actively add salt to your baby.
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