Ingredients
Buckwheat flour ( 120g ) | Ordinary white flour ( 300g ) |
Soybean flour ( 60g ) | Water ( 250g ) |
Yeast powder ( 6 grams ) |
How to make buckwheat bean-flavored multi-grain steamed buns
1.Put the soybean flour, buckwheat flour, plain flour and yeast powder in a large bowl
2.Add water, mix thoroughly and knead into a dough
4.Knead the air again and divide it into small pieces
7. Steam in boiling water for 30 minutes, then turn off the heat and simmer for another two minutes
Very chewy and wheat-flavored Perfect!
8.Min Ruyi~Buckwheat and bean-flavored multi-grain steamed buns
3. Finally, knead it until it is smooth and place it in a warm place to rise until it is poked with your hands and does not shrink or dent
5.Use your hands to form a round and smooth steamed bun embryo as shown in the picture
6. Place it on a steamer covered with oil paper and ferment until it is 1.5 times the original size
Tips
① Flour has different water absorption properties.The amount can be increased or decreased according to the situation
② In winter, the dough can be placed on the balcony or around the radiator
③ After steaming, it is necessary to turn off the heat and simmer for two minutes before taking it out
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