Health benefits
Chrysanthemum chrysanthemum: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Chrysanthemum chrysanthemum ( 200g ) | Meat filling ( 60g ) |
Shrimp (prawn ) ( 5 pieces ) | Sesame oil ( appropriate amount ) |
Table salt ( appropriate amount ) | |
White pepper ( a little ) | Chicken essence ( A little ) |
Chrysanthemum chrysanthemum and shrimp How to make dumplings
1.Add flour to water and stir thoroughly.Add water
2. Knead into a smooth dough, cover with plastic wrap and keep aside
3.Peel and wash the prawns (I used Argentinian red shrimp)
4.Cut the shrimp into cubes, as shown in the picture
5.Add cooking wine, salt and white pepper, marinate for a while
6.Cut the chrysanthemum chrysanthemum into mince, add soy sauce to the meat and mix thoroughly, add the shrimp, add salt and sesame oil and mix thoroughly!
7.Finally add some chicken essence and white pepper and mix thoroughly
10.Roll out the skin, making it thick in the middle and thin on the edges
11.Put the stuffing into the buns
12.Every bean bag is good
13.Cook dumplings in a pot under boiling water
14.Eat it after cooking! Very delicious!
15.Min Ruyi~Chrysanthemum and Shrimp Dumplings
8.After the dough has risen, knead it evenly again into long strips, divide it into small noodles and squeeze them
9.Press flat
Tips
① Wash chrysanthemum chrysanthemum in advance to control water
②I used minced meat, soy sauce and ginger to make the meat filling.I made it by myself
You can also use diced meat instead
③The shrimp must be marinated in advance to be delicious
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