How to make crispy butter cakes

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  1.Add flour and salt into the basin.

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  2. Pour in boiling water and stir evenly.

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  3. Pour in warm water and stir evenly.

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  4. Knead into a smooth dough.

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  5. Apply salad oil to the dough, put it into a sealed bag and let it rise for one hour.

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  6. Melt the lard in a microwave oven, add flour and stir evenly to make a puff pastry and set aside.

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  7. Divide the dough into evenly sized portions.

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  8. Roll into thin slices.

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  9. Grease the dough and fold it into a fan shape.

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  10. Stretch it long and then roll it up from one end and flatten it.

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  11.Sprinkle sesame seeds on both sides.

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  12. Roll into thin slices.

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  13. Heat a pan and brush with salad oil.

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  14.Put in the cake base and brush salad oil on it.

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  15. Fry until both sides are golden brown and remove from the pan!