How to make fried dumplings with pork and celery

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  1. Add warm water to the flour and stir with chopsticks into cotton wool, then knead into a smooth dough, cover with plastic wrap and set aside to rise.

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  2. Chop the pork into minced meat and put it into a container, then add chopped green onions, minced ginger, then add light soy sauce, cooking wine, pepper powder, salt, chicken essence, oyster sauce and cooking oil.

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  3. Stir the meat filling clockwise with chopsticks until it is thickened, and set it aside.

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  4.Wash the celery and blanch it in hot water for about two minutes, remove and drain.Squeeze dry with cold water.

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  5. Chop the celery and add it to the meat filling.Mix well and adjust the dumpling filling.alright.

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  6. Take out the dough and knead it evenly, cut it into evenly sized dough pieces, and use the heel of your hand to Press flat.

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  7. Then use a rolling pin to roll the dumpling skin into a thicker middle and slightly thinner edge.

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  8.Take a dumpling wrapper and put an appropriate amount of filling on it, fold the middle part of the dumpling wrapper in half strict.

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  9. Then pinch out pleats from both sides, or you can follow your usual technique Make the dumplings.

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  10. Put an appropriate amount of cooking oil in the pan, and put the wrapped dumplings into the pan at a time middle.

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  11. Cover the pot and fry over low heat for about two minutes, pour in water, and then drizzle Add a tablespoon of cooking oil.

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  12. Cover the pot and continue frying until the water in the pot dries out and makes a crackling sound.When the dumplings are cooked, sprinkle an appropriate amount of chopped green onion and sesame seeds, and turn off the heat when the bottom of the dumplings are browned.

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  13. A delicious and tempting fried dumplings stuffed with pork and celery is completed, fragrant and delicious visible!