Health Benefits
Bacon: Maintain healthy skin and mucous membranes
Red peppers: Appetite and digestion
Onions: Kill insects
Ingredients
Steamed buns ( 1 piece ) | Bacon ( 2 slices ) |
Red pepper ( 1 piece ) | Onion ( 1 piece ) |
Scallions ( 1 root ) | Light soy sauce ( 2 spoons ) | Salt ( 3 grams ) | Oil ( 10 grams ) |
Five-spice powder ( one-quarter spoon ) | Black pepper ( one-quarter 1 spoon ) |
Cumin ( 1 spoon ) |
Cumin and bacon fried steamed buns (improved version of cumin fried naan )
1.Prepare a steamed bun and cut it into small pieces; dice the bacon, onions, red peppers, and scallions and set aside.
2.You can use two eggs, put them in Add a small amount of light soy sauce, stir well and pour it into the steamed bun pieces, wrapping the steamed bun pieces.
3.Put oil in the pot and pour in the wraps Good steamed bun pieces, stir-fry evenly.
4. Fry until the steamed buns are browned.
5. Pour bacon and bacon halfway into the pot.Stir-fry onions, red peppers, and green onions.
6.Add light soy sauce, salt and black pepper , five-spice powder and cumin powder, stir-fry evenly.
7. Stir-fry the side dishes and steamed buns in Together, stir-fry all the ingredients evenly.
8.It’s ready to be cooked, and the taste is better than ever Nang fried meat, the process is the same and the taste is excellent.
Tips
Don’t use too much oil, it will be greasy!
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