Chicken fat, salt and pepper soba noodle rolls

2024-06-21 20:33:38  Views 1 Comments 0

Ingredients

Plain flour ( 250g )
Buckwheat flour ( 50g )
Baking powder ( 5g )
Baking powder ( 1g )
Sugar ( 5 ​​grams )
Chicken fat ( a little )
Sichuan pepper salt ( a little )
Warm water ( appropriate amount )

How to make chicken oil and salt and pepper buckwheat noodle flower rolls

  • Chicken oil and salt and pepper buckwheat noodles Illustration of how to make Hanamaki 1

    1.Prepare weighed ordinary flour and pour it into a basin, add baking powder, sugar and baking powder, then add the weighed buckwheat noodles to dry flour and mix evenly, mix it with warm water below 40 degrees and form a dough, cover it with plastic wrap and ferment it at room temperature for twice the time

  • Illustration of how to make chicken oil, salt and pepper soba noodle rolls 2

    2. Fermented honeycomb

  • Illustration of how to make chicken oil, salt and pepper soba noodle rolls 3

    3.Then pour in an appropriate amount of ordinary flour and knead evenly

  • Illustration of how to make chicken oil, salt and pepper soba noodle rolls 4

    4.Knead into dough

  • Chicken oil, salt, pepper and buckwheat Illustration of how to make noodle rolls 5

    5.Use a rolling pin to roll it into thin slices, apply a layer of chicken oil on the surface, and sprinkle a little pepper salt on it

  • Chicken Illustration of how to make oil, pepper and salt buckwheat noodle flower rolls 6

    6. Roll into rolls from one side

  • How to make chicken oil, salt and pepper soba noodle rolls Illustration 7

    7.Take a dose and stretch it long

  • Illustration of how to make chicken oil, salt and pepper soba noodle rolls 8

    8.Fold over

  • Illustration of how to make chicken oil, pepper and salt soba noodle rolls 9

    9.Twist into a flower roll shape

  • Illustration of how to make chicken oil, salt and pepper soba noodle rolls 10

    10. Divide into two drawers and stack them separately.Pour cold water into the pot, cover it, and steam over low heat to high heat for 15 minutes

  • Illustration of how to make chicken oil, salt and pepper soba noodle rolls 11

    11.It’s out of the pan, very soft, fluffy and fragrant

Tips

Tip: Ingredients are for reference only, chicken fat is the oil on the surface of stewed chicken at home that is wasted , apply a layer of peppercorn rolls to make them fragrant and fragrant.Pour cold water into the pot over low heat to allow the rolls to rise for a second time.The steamed surface will be non-greasy, soft and fluffy.

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